Just a quick update with a thumbs up for the Grilled Eggs with Mexican Chorizo recipe from Mark’s Daily Apple. We enjoyed the meal and found that I apparently can’t pronounce “chorizo” to save my life. This is OK. I’m comfortable with that. When it comes to sausage meat, I can’t say I’m a huge fan, but this was good. Kinda wish that the yolk had been a bit more runny, but the BBQ wasn’t fully co-operating. I have difficulty with the taste & texture of “egg white”, so a slightly runnier yolk would have gone farther in cutting that taste.
Yes, I’m just a walking bundle of stoopid food neuroses. It’s a work in progress 😉