I took this
and turned it into this:
I’m frankly surprised it worked *at all*. You see, it’s a mix that uses yeast. Way too late, I remembered my Mum’s advice to not “kill the yeasties”, as they’re what make the dough rise. For starters, I used cold milk instead of room-temperature. Second, I used Splenda instead of sugar. So not only did I create an poor environment for the poor things, I also starved them. Then I forgot to add the melted butter. Either way, the group around the table appear to have liked it, particularly the person with Celiac disease. It tasted good slathered with butter, as a compliment to chili – and that was the goal. Yay!
The husbeast has dubbed it “Cram“.
Apparently Gluten-Free breads are notorious for being awful. This turned out not-too bad. If, maybe, I’d used Sugar and Oil, it might have been even more awesome.
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